I just wanted to take the time to thank those who came out to bid us farewell at the Muddy Pig and to those who were able to make it out to our full blown going away party!
I even got to try my hand at making a chilean specialty that my grandpa used to make for me all the time, Empanadas de pino. I made a beef and turkey version and they turned out just like I remembered them. Sigh.
And there was fire!